Ceramic Nonstick Stovetop Oven Frypan & Skillet with Stainless Steel Lid & Utensils - 9.5" (24cm)
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Ceramic Nonstick Stovetop Oven Frypan & Skillet with Stainless Steel Lid & Utensils - 9.5" (24cm) - Clay is backordered and will ship as soon as it is back in stock.
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Ceramic Nonstick Stovetop Oven Frypan & Skillet with Stainless Steel Lid & Utensils - 9.5" (24cm)
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Description
Description
This pan by itself is a must have for any kitchen and is crafted from cast aluminum with a riveted stainless steel handle and removeable silicone handle cover, and then finished with a premium ceramic non-stick coating. It has deep 2” sides that reduces easy spillage and splatter when frying, making it the ideal pan for stir frys, crepes, pancakes, eggs, quesadillas, and much more. The sleek style and ultra durability fulfills all your cooking desires. Part of our Chef’s Series, the pan boasts a streamlined look and stainless steel handle making it an ideal addition to any kitchen and your cooking needs. Cookware that is guaranteed to perform as amazing as it looks! Riveted handle provides added support and removable, silicone handle cover is versatile for using in and out of the oven.
A conventional lid will trap heat but also keep moisture in, The steam really only has 1 small hole to escape from which will result in food staying wet and moist and water vapor collecting at the bottom of your lid slowly dripping back into the pan. On the other hand our patented lid was designed to solve this problem, specially designed with over 5000 perfectly sized laser etched holes that release all the vapor and yet still retains the heat in. This results in food cooking in pure heat so allowing it to fry and steam at the same time. Perfect for frying meats and fish, baking Frozen pizza or reheating left over pizza, toasting sandwiches, heating frozen foods, sauteing, grilling steaks, warming tortillas, and the list just goes on and on. We tested the steam release by placing frozen veggies inside and WOW! All the water vapor was released and the veggies cooked perfectly. We did the same for other frozen foods like fish fingers and the results were all the same - perfectly cooked food all the time.
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