Happy Hour Cookbook Caribbean Bar Foods and Drinks - Paperback by Books by splitShops

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by Freda M. Gore (Author)

Plantains. Jerk chicken. Callaloo, Curry Chicken, Rum Punch, Every true connoisseur of Caribbean food knows these names, but there is so much more. The Caribbean is also known for its Scrumptious Finger Foods And Tropical Flavored Cocktails, For some, gathering recipes and making them your own is a passion. Freda Gore brings you her passion for Caribbean Cooking with her Cookbook the Happy Hour Cookbook Caribbean Finger Foods and Drinks.Chef Freda Gore is a staple of Caribbean cuisine. For 30 years she has not only collected recipes like breads, cakes, Bar Snacks, Easy Party Foods, and desserts but created succulent dishes of her own. Her passion for cooking is laid out for you in this easy to follow cookbook that will make everyone feel like a top chef. Turn the pages for such delights as Pina Colada popcorn, Jerk Peanuts, Mini Beef patties, and her own special touch on Curry Chicken Cup CakesPlantains. Jerk chicken. Callaloo, Curry Chicken, Rum Punch, Every true connoisseur of Caribbean food knows these names, but there is so much more. The Caribbean is also known for its Scrumptious Finger Foods And Tropical Flavored Cocktails, For some, gathering recipes and making them your own is a passion. Freda Gore brings you her passion for Caribbean Cooking with her Cookbook the Happy Hour Cookbook Caribbean Finger Foods and Drinks.Chef Freda Gore is a staple of Caribbean cuisine. For 30 years she has not only collected recipes like breads, cakes, Bar Snacks, Easy Party Foods, and desserts but created succulent dishes of her own. Her passion for cooking is laid out for you in this easy to follow cookbook that will make everyone feel like a top chef. Turn the pages for such delights as Pina Colada popcorn, Jerk Peanuts, Mini Beef patties, and her own special touch on Curry Chicken Cup Cakes and much more tropical delights

Author Biography

Freda has won multiple awards for her dishes. She has worked for top tier hotels and restaurants in Miami and Antigua. She served as the host chef instructor of the Hotel Training Center, Dutchman's Bay, Antigua for 15 years. A certified hospitality trainer, Freda has attended continued hospitality and Chef Training with Cornell University continuing education classes. Her second cookbook: The Art of Caribbean Baking Cookbook with Recipes for Caribbean Breads, Cakes, And Desserts is also available.