Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback by Books by splitShops
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Getting Sauced: How I Learned Everything I Know about Food from Wor...
Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback by Books by splitShops
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Fulfilled by our friends at Books by splitShops
by Karen S. Katz (Author)
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.
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